Winery EyzaguirreSan Francisco de Mostazal Cabernet Sauvignon (Reserva Especial)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with San Francisco de Mostazal Cabernet Sauvignon (Reserva Especial)
Pairings that work perfectly with San Francisco de Mostazal Cabernet Sauvignon (Reserva Especial)
Original food and wine pairings with San Francisco de Mostazal Cabernet Sauvignon (Reserva Especial)
The San Francisco de Mostazal Cabernet Sauvignon (Reserva Especial) of Winery Eyzaguirre matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with dark beer, doner kebab or beef fajitas.
Details and technical informations about Winery Eyzaguirre's San Francisco de Mostazal Cabernet Sauvignon (Reserva Especial).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Francisco de Mostazal Cabernet Sauvignon (Reserva Especial) from Winery Eyzaguirre are 0
Informations about the Winery Eyzaguirre
The Winery Eyzaguirre is one of of the world's greatest estates. It offers 10 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
