Bodegas ExoptoLa Mimbrera Coupage Tradicional
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Mimbrera Coupage Tradicional from the Bodegas Exopto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mimbrera Coupage Tradicional of Bodegas Exopto in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Mimbrera Coupage Tradicional
Pairings that work perfectly with La Mimbrera Coupage Tradicional
Original food and wine pairings with La Mimbrera Coupage Tradicional
The La Mimbrera Coupage Tradicional of Bodegas Exopto matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), traditional tagine (morocco) or chicken in sauce.
Details and technical informations about Bodegas Exopto's La Mimbrera Coupage Tradicional.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Bodegas Exopto
The Bodegas Exopto is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
