Bodegas ExoptoHorizonte de Exopto Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Horizonte de Exopto Blanco from the Bodegas Exopto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Horizonte de Exopto Blanco of Bodegas Exopto in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Horizonte de Exopto Blanco of Bodegas Exopto in the region of Rioja often reveals types of flavors of grapefruit, oaky or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Horizonte de Exopto Blanco
Pairings that work perfectly with Horizonte de Exopto Blanco
Original food and wine pairings with Horizonte de Exopto Blanco
The Horizonte de Exopto Blanco of Bodegas Exopto matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brasucade of mussels from languedoc, green tomatoes in vinegar or monkfish, prawn and apple skewers.
Details and technical informations about Bodegas Exopto's Horizonte de Exopto Blanco.
Discover the grape variety: Khikhvi
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
Last vintages of this wine
The best vintages of Horizonte de Exopto Blanco from Bodegas Exopto are 2015, 2018, 2016, 2017 and 2014.
Informations about the Bodegas Exopto
The Bodegas Exopto is one of of the world's greatest estates. It offers 16 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
