Bodegas ExoptoHorizonte de Exopto Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Horizonte de Exopto Tinto from the Bodegas Exopto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Horizonte de Exopto Tinto of Bodegas Exopto in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Horizonte de Exopto Tinto of Bodegas Exopto in the region of Rioja often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, strawberries or vanilla.
Food and wine pairings with Horizonte de Exopto Tinto
Pairings that work perfectly with Horizonte de Exopto Tinto
Original food and wine pairings with Horizonte de Exopto Tinto
The Horizonte de Exopto Tinto of Bodegas Exopto matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb with vermicelli or roast veal with mustard cream.
Details and technical informations about Bodegas Exopto's Horizonte de Exopto Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Horizonte de Exopto Tinto from Bodegas Exopto are 2011, 2016, 2015, 2017 and 2008.
Informations about the Bodegas Exopto
The Bodegas Exopto is one of of the world's greatest estates. It offers 14 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
