Winery EvritosLegend Agiorgitiko
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Legend Agiorgitiko from the Winery Evritos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Legend Agiorgitiko of Winery Evritos in the region of Peloponnesos is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Legend Agiorgitiko
Pairings that work perfectly with Legend Agiorgitiko
Original food and wine pairings with Legend Agiorgitiko
The Legend Agiorgitiko of Winery Evritos matches generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, leg of lamb cooked in yoghurt / tave kosi (albania) or roast pork with prunes.
Details and technical informations about Winery Evritos's Legend Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Evritos
The Winery Evritos is one of of the world's greatest estates. It offers 2 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.