Winery EvidênciaEncruzado Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Encruzado Branco from the Winery Evidência
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encruzado Branco of Winery Evidência in the region of Beiras is a with a nice freshness.
Food and wine pairings with Encruzado Branco
Pairings that work perfectly with Encruzado Branco
Original food and wine pairings with Encruzado Branco
The Encruzado Branco of Winery Evidência matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fried squid, parmesan and poppy seed tuiles (5th meeting) or soup of small rock fish (mediterranean).
Details and technical informations about Winery Evidência's Encruzado Branco.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Encruzado Branco from Winery Evidência are 2015, 2017, 0, 2016
Informations about the Winery Evidência
The Winery Evidência is one of of the world's greatest estates. It offers 5 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
