Winery EvidênciaEncruzado Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Encruzado Branco from the Winery Evidência
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Encruzado Branco of Winery Evidência in the region of Beiras is a with a nice freshness.
Food and wine pairings with Encruzado Branco
Pairings that work perfectly with Encruzado Branco
Original food and wine pairings with Encruzado Branco
The Encruzado Branco of Winery Evidência matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, mini burgers or moqueca de peixe (brazil).
Details and technical informations about Winery Evidência's Encruzado Branco.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Encruzado Branco from Winery Evidência are 2015, 2017, 0, 2016
Informations about the Winery Evidência
The Winery Evidência is one of of the world's greatest estates. It offers 5 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
