The Winery Evidência of Dão of Beiras
The Winery Evidência is one of the world's great estates. It offers 5 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Evidência wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Evidência wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Evidência wines with technical and enological descriptions.
How Winery Evidência wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, chaouia lamb or duck confit.
On the nose the red wine of Winery Evidência. often reveals types of flavors of cherry, mocha or microbio and sometimes also flavors of floral, black fruit or red fruit. In the mouth the red wine of Winery Evidência. is a powerful with a nice balance between acidity and tannins.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Evidência wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of norman mussels with cider, verrine of beetroot and lump roe or seafood stew.
On the nose the white wine of Winery Evidência. often reveals types of flavors of cream, citrus or earth and sometimes also flavors of microbio, citrus fruit or tree fruit. In the mouth the white wine of Winery Evidência. is a powerful with a nice freshness.
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Evidência.
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
Wealthy bidders gathered under a big tent just outside Ritz-Carlton golf resort in Florida to compete for ‘one-of-a-kind’ lots in the live auction at Naples Winter Wine Festival 2022. Organisers said a record amount of more than $23m was raised at the latest edition of the annual charity event, which was founded by the Naples Children & Education Foundation (NCEF). Rather than focus solely on wines, the live auction is known for offering exclusive experiences in partnership with some of the ...
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.