The Winery Evidência is one of the world's great estates. It offers 5 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Evidência wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Evidência wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Evidência wines with technical and enological descriptions.
How Winery Evidência wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf en daube, leg of lamb bravado in the oven or rabbit provencale (mario style).
On the nose the red wine of Winery Evidência. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Evidência. is a powerful with a nice balance between acidity and tannins.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Evidência wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with cream, autumn verrine or shrimp curry and coconut (thailand).
On the nose the white wine of Winery Evidência. often reveals types of flavors of cream, citrus or earth and sometimes also flavors of microbio, citrus fruit or tree fruit. In the mouth the white wine of Winery Evidência. is a powerful with a nice freshness.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Evidência.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
