Winery EtnicoGran Reserva Garnacha - Syrah
Red wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Gran Reserva Garnacha - Syrah
Pairings that work perfectly with Gran Reserva Garnacha - Syrah
Original food and wine pairings with Gran Reserva Garnacha - Syrah
The Gran Reserva Garnacha - Syrah of Winery Etnico matches generally quite well with dishes of beef, lamb or pork such as recipes of pastasciutta (corsica), lamb kleftiko (greek) or soft and inexpensive pasta gratin.
Details and technical informations about Winery Etnico's Gran Reserva Garnacha - Syrah.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Gran Reserva Garnacha - Syrah from Winery Etnico are 2016, 2014, 0
Informations about the Winery Etnico
The Winery Etnico is one of of the world's greatest estates. It offers 23 wines for sale in the of Cachapoal Valley to come and discover on site or to buy online.
The wine region of Cachapoal Valley
The wine region of Cachapoal Valley is located in the region of Rapel Valley of Central Valley of Chile. Wineries and vineyards like the Viña Vik Winery or the Domaine Lapostolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Cachapoal Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Cachapoal Valley often reveals types of flavors of cherry, fig or ripe blackberries and sometimes also flavors of milk chocolate, espresso or baking spice.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
