Winery Fernand EngelTerres Rouges Pinot Gris
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Terres Rouges Pinot Gris from the Winery Fernand Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Rouges Pinot Gris of Winery Fernand Engel in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Terres Rouges Pinot Gris of Winery Fernand Engel in the region of Alsace often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Terres Rouges Pinot Gris
Pairings that work perfectly with Terres Rouges Pinot Gris
Original food and wine pairings with Terres Rouges Pinot Gris
The Terres Rouges Pinot Gris of Winery Fernand Engel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauté of pork with cider, marinade for chicken brochettes or chicken parmentier.
Details and technical informations about Winery Fernand Engel's Terres Rouges Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Terres Rouges Pinot Gris from Winery Fernand Engel are 2019, 0, 2018
Informations about the Winery Fernand Engel
The Winery Fernand Engel is one of of the world's great estates. It offers 83 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
