Winery Fernand EngelRotenberg Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Rotenberg Pinot Gris from the Winery Fernand Engel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rotenberg Pinot Gris of Winery Fernand Engel in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Rotenberg Pinot Gris of Winery Fernand Engel in the region of Alsace often reveals types of flavors of pear, honey or earth and sometimes also flavors of vegetal, tree fruit.
Food and wine pairings with Rotenberg Pinot Gris
Pairings that work perfectly with Rotenberg Pinot Gris
Original food and wine pairings with Rotenberg Pinot Gris
The Rotenberg Pinot Gris of Winery Fernand Engel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quick brioche sausage, coconut chicken curry in thermomix or veal cutlets with cream sauce.
Details and technical informations about Winery Fernand Engel's Rotenberg Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Fernand Engel
The Winery Fernand Engel is one of of the world's great estates. It offers 83 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
