Winery Estandon - Royal Saint Louis Côtes de Provence Rosé

Winery EstandonRoyal Saint Louis Côtes de Provence Rosé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Royal Saint Louis Côtes de Provence Rosé of Winery Estandon is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Royal Saint Louis Côtes de Provence Rosé from the Winery Estandon

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Royal Saint Louis Côtes de Provence Rosé of Winery Estandon in the region of Provence is a with a nice freshness.

Details and technical informations about Winery Estandon's Royal Saint Louis Côtes de Provence Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baroque

From a morphological point of view, Baroque seems to have common origins with Tannat. Still called Blanc Bordelais, this white grape variety is distinguished essentially by the characteristics of its leaves. Those that are still young are both yellowish and downy. Their bumps have a somewhat bronzed appearance. The adult leaves have angular teeth. The leaves are not very three-lobed and have a pubescent, downy blade. The Baroque is grown in the Adour basin, mainly in Tursan and in certain vineyards in the Gers. Its production area is therefore not very large. This grape variety manages to resist oidium, unlike other varieties, and its harvest must be well done and free of rot. The harvest must be well done and free of rot, which leads to a better result and a more successful wine production. Moreover, the development of Baroque must be slowed down in time, bearing in mind that this type of grape variety only matures about twenty days after Chasselas.

Last vintages of this wine

Royal Saint Louis Côtes de Provence Rosé - 2014
In the top 100 of of Côtes de Provence wines
Average rating: 3.411100

The best vintages of Royal Saint Louis Côtes de Provence Rosé from Winery Estandon are 2014

Informations about the Winery Estandon

The winery offers 102 different wines.
Its wines get an average rating of 3.7.
It is in the top 70 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Winery Estandon on Twitter

The Winery Estandon is one of of the world's great estates. It offers 134 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 6000 of of Côtes de Provence wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Côtes de Provence

The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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