Winery EstandonRoyal Saint Louis Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Royal Saint Louis Côtes de Provence Rosé from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Royal Saint Louis Côtes de Provence Rosé of Winery Estandon in the region of Provence is a with a nice freshness.
Food and wine pairings with Royal Saint Louis Côtes de Provence Rosé
Pairings that work perfectly with Royal Saint Louis Côtes de Provence Rosé
Original food and wine pairings with Royal Saint Louis Côtes de Provence Rosé
The Royal Saint Louis Côtes de Provence Rosé of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, carne de porco alentejana (sliced pork with vongoles) recipe... or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Estandon's Royal Saint Louis Côtes de Provence Rosé.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Royal Saint Louis Côtes de Provence Rosé from Winery Estandon are 2014
Informations about the Winery Estandon
The Winery Estandon is one of of the world's great estates. It offers 135 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
