Winery EstandonChâteau de Fonscolombe Excellence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Château de Fonscolombe Excellence Rosé from the Winery Estandon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de Fonscolombe Excellence Rosé of Winery Estandon in the region of Provence is a with a nice freshness.
Food and wine pairings with Château de Fonscolombe Excellence Rosé
Pairings that work perfectly with Château de Fonscolombe Excellence Rosé
Original food and wine pairings with Château de Fonscolombe Excellence Rosé
The Château de Fonscolombe Excellence Rosé of Winery Estandon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of macaroonade from sète, jambalaya (louisiana) or summer tuna quiche.
Details and technical informations about Winery Estandon's Château de Fonscolombe Excellence Rosé.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Last vintages of this wine
The best vintages of Château de Fonscolombe Excellence Rosé from Winery Estandon are 2018
Informations about the Winery Estandon
The Winery Estandon is one of of the world's great estates. It offers 134 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
