Winery EstanciaLa Jolla Proprietary Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Jolla Proprietary Blend from the Winery Estancia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Jolla Proprietary Blend of Winery Estancia in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Jolla Proprietary Blend
Pairings that work perfectly with La Jolla Proprietary Blend
Original food and wine pairings with La Jolla Proprietary Blend
The La Jolla Proprietary Blend of Winery Estancia matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, blanquette of lamb or cocotte chicken roulades.
Details and technical informations about Winery Estancia's La Jolla Proprietary Blend.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of La Jolla Proprietary Blend from Winery Estancia are 0
Informations about the Winery Estancia
The Winery Estancia is one of of the world's great estates. It offers 34 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
