Winery EsseUnplugged Chenin Blanc
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Unplugged Chenin Blanc of Winery Esse in the region of Crimea often reveals types of flavors of tree fruit.
Food and wine pairings with Unplugged Chenin Blanc
Pairings that work perfectly with Unplugged Chenin Blanc
Original food and wine pairings with Unplugged Chenin Blanc
The Unplugged Chenin Blanc of Winery Esse matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of chicken chop suey, daube of conger or apple pie.
Details and technical informations about Winery Esse's Unplugged Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Unplugged Chenin Blanc from Winery Esse are 2019
Informations about the Winery Esse
The Winery Esse is one of of the world's great estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.