Winery Esse - Unplugged Chenin Blanc

Winery EsseUnplugged Chenin Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Unplugged Chenin Blanc of Winery Esse is a white wine from the region of Crimea.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Wine flavors and olphactive analysis

On the nose the Unplugged Chenin Blanc of Winery Esse in the region of Crimea often reveals types of flavors of tree fruit.

Details and technical informations about Winery Esse's Unplugged Chenin Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Unplugged Chenin Blanc - 2019
In the top 100 of of Crimea wines
Average rating: 3.71110.50

The best vintages of Unplugged Chenin Blanc from Winery Esse are 2019

Informations about the Winery Esse

The winery offers 50 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Crimea

The Winery Esse is one of of the world's great estates. It offers 50 wines for sale in the of Crimea to come and discover on site or to buy online.

Top wine Crimea
In the top 500 of of Ukraine wines
In the top 400 of of Crimea wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Crimea

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

News related to this wine

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The Mâcon plus appellation investigated through its geology and geography

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The word of the wine: Spicy

Said of a wine whose taste and aromas are reminiscent of spices.

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