
Winery Escorihuela Gascón1884 Limited Production Cabernet Franc
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with 1884 Limited Production Cabernet Franc
Pairings that work perfectly with 1884 Limited Production Cabernet Franc
Original food and wine pairings with 1884 Limited Production Cabernet Franc
The 1884 Limited Production Cabernet Franc of Winery Escorihuela Gascón matches generally quite well with dishes of beef, lamb or pork such as recipes of mexican beef tacos, moroccan lamb shoulder or sausages with kale.
Details and technical informations about Winery Escorihuela Gascón's 1884 Limited Production Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of 1884 Limited Production Cabernet Franc from Winery Escorihuela Gascón are 2014, 2010, 0
Informations about the Winery Escorihuela Gascón
The Winery Escorihuela Gascón is one of of the world's great estates. It offers 103 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.














