Winery EscherBergkeuper Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bergkeuper Spätburgunder Trocken from the Winery Escher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bergkeuper Spätburgunder Trocken of Winery Escher in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Bergkeuper Spätburgunder Trocken
Pairings that work perfectly with Bergkeuper Spätburgunder Trocken
Original food and wine pairings with Bergkeuper Spätburgunder Trocken
The Bergkeuper Spätburgunder Trocken of Winery Escher matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, stuffed red mullet ballotines or duck breast with goat cheese and local ham.
Details and technical informations about Winery Escher's Bergkeuper Spätburgunder Trocken.
Discover the grape variety: Mornen
Mornen noir is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and medium sized grapes. Mornen noir is found in the vineyards of the South West.
Informations about the Winery Escher
The Winery Escher is one of of the world's great estates. It offers 39 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
