The Winery Escher-Thomas is one of the best wineries to follow in Touraine.. It offers 10 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Escher-Thomas wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Escher-Thomas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Escher-Thomas wines with technical and enological descriptions.
How Winery Escher-Thomas wines pair with each other generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of shoulder of lamb boulangère, zucchini gratin with tuna and tomato or cream chicken with mushrooms.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Escher-Thomas wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of shrimp in coconut milk, cod and zucchini crumble or apple cake.
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Escher-Thomas.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
