Winery VinumPremium Collection Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Premium Collection Pinot Noir from the Winery Vinum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Collection Pinot Noir of Winery Vinum in the region of Vinos de Pago is a powerful with a nice freshness.
Food and wine pairings with Premium Collection Pinot Noir
Pairings that work perfectly with Premium Collection Pinot Noir
Original food and wine pairings with Premium Collection Pinot Noir
The Premium Collection Pinot Noir of Winery Vinum matches generally quite well with dishes of beef, pasta or veal such as recipes of shepherd's pie (quebec!), pasta with tuna and laughing cow or braised veal heart with carrots.
Details and technical informations about Winery Vinum's Premium Collection Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Premium Collection Pinot Noir from Winery Vinum are 2017, 0
Informations about the Winery Vinum
The Winery Vinum is one of of the world's greatest estates. It offers 9 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
