
Winery Vins del TrosLa Fina Àmfora Garnatxa Fina
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Fina Àmfora Garnatxa Fina from the Winery Vins del Tros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Fina Àmfora Garnatxa Fina of Winery Vins del Tros in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Fina Àmfora Garnatxa Fina of Winery Vins del Tros in the region of Catalogne often reveals types of flavors of earth, red fruit.
Food and wine pairings with La Fina Àmfora Garnatxa Fina
Pairings that work perfectly with La Fina Àmfora Garnatxa Fina
Original food and wine pairings with La Fina Àmfora Garnatxa Fina
The La Fina Àmfora Garnatxa Fina of Winery Vins del Tros matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, roast beef in a foie gras and chanterelle crust or tajine of beef balls and merguez.
Details and technical informations about Winery Vins del Tros's La Fina Àmfora Garnatxa Fina.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of La Fina Àmfora Garnatxa Fina from Winery Vins del Tros are 2017, 0, 2014
Informations about the Winery Vins del Tros
The Winery Vins del Tros is one of of the world's greatest estates. It offers 14 wines for sale in the of Terra Alta to come and discover on site or to buy online.
The wine region of Terra Alta
The wine region of Terra Alta is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Herms or the Domaine Celler Piñol produce mainly wines red, white and pink. The most planted grape varieties in the region of Terra Alta are Cabernet-Sauvignon, Tempranillo and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terra Alta often reveals types of flavors of citrus, tropical fruit or balsamic and sometimes also flavors of black currant, prune or straw.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.














