Winery Vilarnau - Cava Barcelona Reserva Rosé Brut

Winery VilarnauCava Barcelona Reserva Rosé Brut

Wine of Spain Sparkling wine of Cava of Spain
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cava Barcelona Reserva Rosé Brut of Winery Vilarnau is a sparkling wine from the region of Cava.
This wine is a blend of 2 varietals which are the Pinot noir and the Trepat.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Details and technical informations about Winery Vilarnau's Cava Barcelona Reserva Rosé Brut.

Winemaker
Damià Deàs - Eva Plazas
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Cava Barcelona Reserva Rosé Brut - 0
In the top 100 of of Cava wines
Average rating: 3.71110.50

The best vintages of Cava Barcelona Reserva Rosé Brut from Winery Vilarnau are 0

Informations about the Winery Vilarnau

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Gonzalez Byass.
It is in the top 25 of the best estates in the region
It is located in Cava
Find the Winery Vilarnau on Facebook and on Twitter

The Winery Vilarnau is one of of the world's great estates. It offers 56 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava
In the top 30000 of of Spain wines
In the top 6000 of of Cava wines
In the top 35000 of sparkling wines
In the top 400000 wines of the world

The wine region of Cava

Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.

The word of the wine: Heady

Said of a wine rich in alcohol, powerful and expressive.

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