
Winery VilarnauCava Barcelona Reserva Rosé Brut
This wine is a blend of 2 varietals which are the Pinot noir and the Trepat.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Food and wine pairings with Cava Barcelona Reserva Rosé Brut
Pairings that work perfectly with Cava Barcelona Reserva Rosé Brut
Original food and wine pairings with Cava Barcelona Reserva Rosé Brut
The Cava Barcelona Reserva Rosé Brut of Winery Vilarnau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with clams, seed crackers or back of cod with basquaise sauce.
Details and technical informations about Winery Vilarnau's Cava Barcelona Reserva Rosé Brut.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Barcelona Reserva Rosé Brut from Winery Vilarnau are 0
Informations about the Winery Vilarnau
The Winery Vilarnau is one of of the world's great estates. It offers 56 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.














