Winery Santa BarbaraLlanos de Titaguas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Llanos de Titaguas Tinto from the Winery Santa Barbara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llanos de Titaguas Tinto of Winery Santa Barbara in the region of Valence is a powerful.
Food and wine pairings with Llanos de Titaguas Tinto
Pairings that work perfectly with Llanos de Titaguas Tinto
Original food and wine pairings with Llanos de Titaguas Tinto
The Llanos de Titaguas Tinto of Winery Santa Barbara matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pork filet mignon with foie gras and rosemary or slow-cooked veal roast.
Details and technical informations about Winery Santa Barbara's Llanos de Titaguas Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Santa Barbara
The Winery Santa Barbara is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
