Winery Santa BarbaraLlanos de Titaguas Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Llanos de Titaguas Tempranillo from the Winery Santa Barbara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llanos de Titaguas Tempranillo of Winery Santa Barbara in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Llanos de Titaguas Tempranillo
Pairings that work perfectly with Llanos de Titaguas Tempranillo
Original food and wine pairings with Llanos de Titaguas Tempranillo
The Llanos de Titaguas Tempranillo of Winery Santa Barbara matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, leg of lamb with baked potatoes or chicken and sausage stew with carrots.
Details and technical informations about Winery Santa Barbara's Llanos de Titaguas Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Santa Barbara
The Winery Santa Barbara is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
