Winery San MartinSeñorío de Unx Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorío de Unx Reserva from the Winery San Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Unx Reserva of Winery San Martin in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Señorío de Unx Reserva
Pairings that work perfectly with Señorío de Unx Reserva
Original food and wine pairings with Señorío de Unx Reserva
The Señorío de Unx Reserva of Winery San Martin matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, marco's pasta with bacon or alsatian fondue.
Details and technical informations about Winery San Martin's Señorío de Unx Reserva.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Señorío de Unx Reserva from Winery San Martin are 2009, 2006, 2012, 0 and 2008.
Informations about the Winery San Martin
The Winery San Martin is one of of the world's great estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
