Winery San MartinLa Matacalva Garnacha de Montaña
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Matacalva Garnacha de Montaña from the Winery San Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Matacalva Garnacha de Montaña of Winery San Martin in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with La Matacalva Garnacha de Montaña
Pairings that work perfectly with La Matacalva Garnacha de Montaña
Original food and wine pairings with La Matacalva Garnacha de Montaña
The La Matacalva Garnacha de Montaña of Winery San Martin matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, pesto pasta salad or lamb and coconut curry, african style.
Details and technical informations about Winery San Martin's La Matacalva Garnacha de Montaña.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of La Matacalva Garnacha de Montaña from Winery San Martin are 2017, 2014, 0, 2016 and 2013.
Informations about the Winery San Martin
The Winery San Martin is one of of the world's great estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
