Winery San MartinLa Matacalva Garnacha de Montaña
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Matacalva Garnacha de Montaña from the Winery San Martin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Matacalva Garnacha de Montaña of Winery San Martin in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with La Matacalva Garnacha de Montaña
Pairings that work perfectly with La Matacalva Garnacha de Montaña
Original food and wine pairings with La Matacalva Garnacha de Montaña
The La Matacalva Garnacha de Montaña of Winery San Martin matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, lasagna bolognese or moroccan tagine with lamb and cardoons.
Details and technical informations about Winery San Martin's La Matacalva Garnacha de Montaña.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Last vintages of this wine
The best vintages of La Matacalva Garnacha de Montaña from Winery San Martin are 2017, 2014, 0, 2016 and 2013.
Informations about the Winery San Martin
The Winery San Martin is one of of the world's great estates. It offers 48 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Apyrene
Seedless grape.
