
Winery MuruaVeguín de Murua Rioja
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Veguín de Murua Rioja from the Winery Murua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Veguín de Murua Rioja of Winery Murua in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Veguín de Murua Rioja of Winery Murua in the region of Rioja often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Veguín de Murua Rioja
Pairings that work perfectly with Veguín de Murua Rioja
Original food and wine pairings with Veguín de Murua Rioja
The Veguín de Murua Rioja of Winery Murua matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, leg of lamb with baked potatoes or veal shoulder with cream and tarragon.
Details and technical informations about Winery Murua's Veguín de Murua Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Veguín de Murua Rioja from Winery Murua are 2006, 2004, 2001, 2007 and 2005.
Informations about the Winery Murua
The Winery Murua is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Sarment
Vine shoot of the year.














