
Winery MuruaM de Murua Rioja
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the M de Murua Rioja from the Winery Murua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M de Murua Rioja of Winery Murua in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the M de Murua Rioja of Winery Murua in the region of Rioja often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with M de Murua Rioja
Pairings that work perfectly with M de Murua Rioja
Original food and wine pairings with M de Murua Rioja
The M de Murua Rioja of Winery Murua matches generally quite well with dishes of beef, lamb or veal such as recipes of beef luc lake, lamb crumble with oregano and feta cheese or festive chinese fondue.
Details and technical informations about Winery Murua's M de Murua Rioja.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of M de Murua Rioja from Winery Murua are 2011, 2010, 2006, 2009 and 0.
Informations about the Winery Murua
The Winery Murua is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.














