Winery MuruaPSW Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the PSW Tempranillo from the Winery Murua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PSW Tempranillo of Winery Murua in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with PSW Tempranillo
Pairings that work perfectly with PSW Tempranillo
Original food and wine pairings with PSW Tempranillo
The PSW Tempranillo of Winery Murua matches generally quite well with dishes of beef, lamb or veal such as recipes of cicadas at the chib, mansaf, or jordanian lamb (jordan) or sauté of doe stroganoff.
Details and technical informations about Winery Murua's PSW Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of PSW Tempranillo from Winery Murua are 2016, 0
Informations about the Winery Murua
The Winery Murua is one of of the world's greatest estates. It offers 11 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
