The Winery Monteabellon is one of the best wineries to follow in Castille-et-Léon.. It offers 17 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Monteabellon wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monteabellon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monteabellon wines with technical and enological descriptions.
How Winery Monteabellon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of piglet shoulder with melting baked apples, eggplant moussaka with lamb or rabbit with white wine.
On the nose the red wine of Winery Monteabellon. often reveals types of flavors of oaky, non oak or earth and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Monteabellon. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Monteabellon wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of truffade (auvergne - cantal - 15), shrimp in red sauce or quiche lorraine.
On the nose the white wine of Winery Monteabellon. often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, earth or spices. In the mouth the white wine of Winery Monteabellon. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Monteabellon wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, baked lamb neck on a bed of vegetables and grapes or white cabbage with bacon.
On the nose the pink wine of Winery Monteabellon. often reveals types of flavors of earth, red fruit.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monteabellon.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
