Winery MonteabellonA Cappela Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the A Cappela Verdejo from the Winery Monteabellon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A Cappela Verdejo of Winery Monteabellon in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A Cappela Verdejo of Winery Monteabellon in the region of Castille-et-Léon often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with A Cappela Verdejo
Pairings that work perfectly with A Cappela Verdejo
Original food and wine pairings with A Cappela Verdejo
The A Cappela Verdejo of Winery Monteabellon matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with prunes, periwinkles - the perfect cook! or quiche lorraine.
Details and technical informations about Winery Monteabellon's A Cappela Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of A Cappela Verdejo from Winery Monteabellon are 2012, 2019, 2018, 2015 and 2017.
Informations about the Winery Monteabellon
The Winery Monteabellon is one of of the world's greatest estates. It offers 18 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
