Winery Monte Negro4 Meses En Barrica Ribera del Duero
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the 4 Meses En Barrica Ribera del Duero from the Winery Monte Negro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 4 Meses En Barrica Ribera del Duero of Winery Monte Negro in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 4 Meses En Barrica Ribera del Duero
Pairings that work perfectly with 4 Meses En Barrica Ribera del Duero
Original food and wine pairings with 4 Meses En Barrica Ribera del Duero
The 4 Meses En Barrica Ribera del Duero of Winery Monte Negro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, baekenofe (alsatian meat stew) or boar in civet.
Details and technical informations about Winery Monte Negro's 4 Meses En Barrica Ribera del Duero.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 4 Meses En Barrica Ribera del Duero from Winery Monte Negro are 0
Informations about the Winery Monte Negro
The Winery Monte Negro is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Stave
A slat of wood that makes up the barrel.
