Winery Màquina y TablaSerapia Garnacha
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Serapia Garnacha from the Winery Màquina y Tabla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Serapia Garnacha of Winery Màquina y Tabla in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with Serapia Garnacha
Pairings that work perfectly with Serapia Garnacha
Original food and wine pairings with Serapia Garnacha
The Serapia Garnacha of Winery Màquina y Tabla matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta with tuna or shoulder of lamb boulangère.
Details and technical informations about Winery Màquina y Tabla's Serapia Garnacha.
Discover the grape variety: Couderc noir
Natural interspecific crossing between Jaeger 70 (Vitis Rupestris x Vitis Lincecumii) and an unknown Vitis Vinifera discovered by Eugène Contassot, the seeds from this crossing having been offered to/seeded by Georges Couderc. This direct-producing hybrid was the most widely planted, particularly in the south of France. There are still a few strains in production today, but it is practically no longer multiplied, although it is registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: Couderc 7120, Contassot 20 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Serapia Garnacha from Winery Màquina y Tabla are 0
Informations about the Winery Màquina y Tabla
The Winery Màquina y Tabla is one of of the world's great estates. It offers 14 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
