Winery La CapitanaRias Baixas Albarino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rias Baixas Albarino from the Winery La Capitana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rias Baixas Albarino of Winery La Capitana in the region of Galice is a with a nice freshness.
Food and wine pairings with Rias Baixas Albarino
Pairings that work perfectly with Rias Baixas Albarino
Original food and wine pairings with Rias Baixas Albarino
The Rias Baixas Albarino of Winery La Capitana matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti neapolitan style, mussel clusters or zucchini and goat cheese quiche.
Details and technical informations about Winery La Capitana's Rias Baixas Albarino.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Rias Baixas Albarino from Winery La Capitana are 2016, 0
Informations about the Winery La Capitana
The Winery La Capitana is one of of the world's greatest estates. It offers 2 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
