Winery Jiménez-LandiLaderas del Tiétar
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Laderas del Tiétar of the Winery Jiménez-Landi is in the top 40 of wines of Castille-et-Léon.
Taste structure of the Laderas del Tiétar from the Winery Jiménez-Landi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laderas del Tiétar of Winery Jiménez-Landi in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Laderas del Tiétar of Winery Jiménez-Landi in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or floral.
Food and wine pairings with Laderas del Tiétar
Pairings that work perfectly with Laderas del Tiétar
Original food and wine pairings with Laderas del Tiétar
The Laderas del Tiétar of Winery Jiménez-Landi matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with garlic, pasta with 4 cheese sauce or lamb mouse confit in wine.
Details and technical informations about Winery Jiménez-Landi's Laderas del Tiétar.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Last vintages of this wine
The best vintages of Laderas del Tiétar from Winery Jiménez-Landi are 2013, 2015, 0, 2016
Informations about the Winery Jiménez-Landi
The Winery Jiménez-Landi is one of of the world's great estates. It offers 29 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
