Winery Gonzalez-ByassOloroso Dulce Solera 1847
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
Taste structure of the Oloroso Dulce Solera 1847 from the Winery Gonzalez-Byass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oloroso Dulce Solera 1847 of Winery Gonzalez-Byass in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Oloroso Dulce Solera 1847 of Winery Gonzalez-Byass in the region of Andalousie often reveals types of flavors of non oak, oak or dried fruit.
Food and wine pairings with Oloroso Dulce Solera 1847
Pairings that work perfectly with Oloroso Dulce Solera 1847
Original food and wine pairings with Oloroso Dulce Solera 1847
The Oloroso Dulce Solera 1847 of Winery Gonzalez-Byass matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of tiramisu (original recipe), cheese soufflé omelette or pretzels (alsace).
Details and technical informations about Winery Gonzalez-Byass's Oloroso Dulce Solera 1847.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of Oloroso Dulce Solera 1847 from Winery Gonzalez-Byass are 0
Informations about the Winery Gonzalez-Byass
The Winery Gonzalez-Byass is one of of the world's great estates. It offers 41 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
The wine region of Jerez-Xérès-Sherry is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Bodegas Ximénez-Spínola or the Domaine Valdespino produce mainly wines natural sweet, sweet and white. The most planted grape varieties in the region of Jerez-Xérès-Sherry are Tempranillo, Bobal and Tinta Barroca, they are then used in wines in blends or as a single variety. On the nose of Jerez-Xérès-Sherry often reveals types of flavors of non oak, apricot or orange peel and sometimes also flavors of banana, golden raisin or orange.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
