Winery Gonzalez-ByassFino Palomino
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks, mature and hard cheese or cured meat.
The Fino Palomino of the Winery Gonzalez-Byass is in the top 90 of wines of Jerez-Xérès-Sherry.
Taste structure of the Fino Palomino from the Winery Gonzalez-Byass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fino Palomino of Winery Gonzalez-Byass in the region of Andalousie is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Fino Palomino of Winery Gonzalez-Byass in the region of Andalousie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Fino Palomino
Pairings that work perfectly with Fino Palomino
Original food and wine pairings with Fino Palomino
The Fino Palomino of Winery Gonzalez-Byass matches generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of chocolate fondant, courgette cake with bacon and goat cheese or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Gonzalez-Byass's Fino Palomino.
Discover the grape variety: Merlot khantus
Modern deeply coloured, fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of red and black fruits with a Merlot-like character. Productive and resistant. Grown in small quantities for sustainably managed vineyards, part of the new generation of mildew- and powdery mildew-resistant varieties. Recent French black hybrid from a complex resistant crossing.
Last vintages of this wine
The best vintages of Fino Palomino from Winery Gonzalez-Byass are 2015, 2009, 2013, 0 and 2008.
Informations about the Winery Gonzalez-Byass
The Winery Gonzalez-Byass is one of of the world's great estates. It offers 41 wines for sale in the of Jerez-Xérès-Sherry to come and discover on site or to buy online.
The wine region of Jerez-Xérès-Sherry
Global cradle of Andalusian Sherry, albariza soils (white calcareous marls) over ~7,000 ha around Jerez. Signature Palomino Fino under flor veil gives lively, saline Fino with signature notes of almond, yeast, green apple and a cutting iodine touch; more marine Manzanilla (Sanlúcar). Unveiled Oloroso in grand oxidation (walnut, caramel, tobacco, leather). Intense sweet black Pedro Ximénez (fig, raisin, coffee, molasses).
The wine region of Andalousie
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
