Winery Finca TorremilanosCava Pablo Y Jose White Semi Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Pablo Y Jose White Semi Dry from the Winery Finca Torremilanos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Pablo Y Jose White Semi Dry of Winery Finca Torremilanos in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Pablo Y Jose White Semi Dry
Pairings that work perfectly with Cava Pablo Y Jose White Semi Dry
Original food and wine pairings with Cava Pablo Y Jose White Semi Dry
The Cava Pablo Y Jose White Semi Dry of Winery Finca Torremilanos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, samossa (india) or whiting fillet in papillotes.
Details and technical informations about Winery Finca Torremilanos's Cava Pablo Y Jose White Semi Dry.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Cava Pablo Y Jose White Semi Dry from Winery Finca Torremilanos are 0
Informations about the Winery Finca Torremilanos
The Winery Finca Torremilanos is one of of the world's great estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Roussette
See highness.
