Winery Finca TorremilanosCava Pablo Y Jose White Semi Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Pablo Y Jose White Semi Dry from the Winery Finca Torremilanos
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Pablo Y Jose White Semi Dry of Winery Finca Torremilanos in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Pablo Y Jose White Semi Dry
Pairings that work perfectly with Cava Pablo Y Jose White Semi Dry
Original food and wine pairings with Cava Pablo Y Jose White Semi Dry
The Cava Pablo Y Jose White Semi Dry of Winery Finca Torremilanos matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of aïoli, cheese gougères or baked whiting fillets with julienne vegetables.
Details and technical informations about Winery Finca Torremilanos's Cava Pablo Y Jose White Semi Dry.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cava Pablo Y Jose White Semi Dry from Winery Finca Torremilanos are 0
Informations about the Winery Finca Torremilanos
The Winery Finca Torremilanos is one of of the world's great estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
