
Winery Finca ConstanciaAltozano Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Altozano Tempranillo from the Winery Finca Constancia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altozano Tempranillo of Winery Finca Constancia in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Altozano Tempranillo of Winery Finca Constancia in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Altozano Tempranillo
Pairings that work perfectly with Altozano Tempranillo
Original food and wine pairings with Altozano Tempranillo
The Altozano Tempranillo of Winery Finca Constancia matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, original mafé with okra or stuffed red mullet ballotines.
Details and technical informations about Winery Finca Constancia's Altozano Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Altozano Tempranillo from Winery Finca Constancia are 2016, 2019, 2018, 2017 and 2015.
Informations about the Winery Finca Constancia
The Winery Finca Constancia is one of of the world's greatest estates. It offers 33 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.














