Winery Fernando CastroFinca la Estanquera Gran Selección Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Finca la Estanquera Gran Selección Tempranillo from the Winery Fernando Castro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca la Estanquera Gran Selección Tempranillo of Winery Fernando Castro in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Finca la Estanquera Gran Selección Tempranillo
Pairings that work perfectly with Finca la Estanquera Gran Selección Tempranillo
Original food and wine pairings with Finca la Estanquera Gran Selección Tempranillo
The Finca la Estanquera Gran Selección Tempranillo of Winery Fernando Castro matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, rack of lamb in a crust of herbs and seeds with thyme juice and... or roast veal with mustard cream.
Details and technical informations about Winery Fernando Castro's Finca la Estanquera Gran Selección Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Finca la Estanquera Gran Selección Tempranillo from Winery Fernando Castro are 0, 2019
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's great estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
