Winery Fernando CastroDon Juan Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Don Juan Rosé Brut from the Winery Fernando Castro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Don Juan Rosé Brut of Winery Fernando Castro in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Don Juan Rosé Brut
Pairings that work perfectly with Don Juan Rosé Brut
Original food and wine pairings with Don Juan Rosé Brut
The Don Juan Rosé Brut of Winery Fernando Castro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of valencian paella, tempura of vegetables and quick or cod (or skrei) with orange.
Details and technical informations about Winery Fernando Castro's Don Juan Rosé Brut.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Don Juan Rosé Brut from Winery Fernando Castro are 0
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's great estates. It offers 94 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
