Winery Fernando CastroDon Juan Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Don Juan Rosé Brut from the Winery Fernando Castro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Don Juan Rosé Brut of Winery Fernando Castro in the region of Vinos de Pago is a with fine and regular bubbles.
Food and wine pairings with Don Juan Rosé Brut
Pairings that work perfectly with Don Juan Rosé Brut
Original food and wine pairings with Don Juan Rosé Brut
The Don Juan Rosé Brut of Winery Fernando Castro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of tagliatelle with seafood and saffron cream, tuna samoussa or fillets of saint-pierre with cream.
Details and technical informations about Winery Fernando Castro's Don Juan Rosé Brut.
Discover the grape variety: Madeleine royale
Variety obtained in 1845 by the Moreau-Robert company by crossing the frankenthal noir with the pinot blanc. It has not been propagated for a long time, which means that it is now in danger of disappearing. It is, however, listed in the Official Catalogue of Table Grape Varieties, list A1. - Synonym: Madeleine impériale, plant du caporal (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Don Juan Rosé Brut from Winery Fernando Castro are 0
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's great estates. It offers 94 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
