Winery Fernando CastroDon Ernesto Tempranillo Seco
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Don Ernesto Tempranillo Seco from the Winery Fernando Castro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Ernesto Tempranillo Seco of Winery Fernando Castro in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Don Ernesto Tempranillo Seco
Pairings that work perfectly with Don Ernesto Tempranillo Seco
Original food and wine pairings with Don Ernesto Tempranillo Seco
The Don Ernesto Tempranillo Seco of Winery Fernando Castro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, greek-style shepherd's pie or veal colombo.
Details and technical informations about Winery Fernando Castro's Don Ernesto Tempranillo Seco.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Fernando Castro
The Winery Fernando Castro is one of of the world's great estates. It offers 94 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
