Winery Castell d'OlerdolaCava Brut Rosado
Sparkling wine
This wine is composed of 100% of the grape variety Grenache.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Brut Rosado from the Winery Castell d'Olerdola
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Brut Rosado of Winery Castell d'Olerdola in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Brut Rosado
Pairings that work perfectly with Cava Brut Rosado
Original food and wine pairings with Cava Brut Rosado
The Cava Brut Rosado of Winery Castell d'Olerdola matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with curry express, beetroot chips or baked monkfish fillets with tomato.
Details and technical informations about Winery Castell d'Olerdola's Cava Brut Rosado.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cava Brut Rosado from Winery Castell d'Olerdola are 0
Informations about the Winery Castell d'Olerdola
The Winery Castell d'Olerdola is one of of the world's greatest estates. It offers 4 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
