Winery CasaquemadaAlba de Casaquemada
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alba de Casaquemada from the Winery Casaquemada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba de Casaquemada of Winery Casaquemada in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alba de Casaquemada
Pairings that work perfectly with Alba de Casaquemada
Original food and wine pairings with Alba de Casaquemada
The Alba de Casaquemada of Winery Casaquemada matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of traditional hungarian goulash, pan-fried lamb heart or mixed paella valenciana.
Details and technical informations about Winery Casaquemada's Alba de Casaquemada.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Alba de Casaquemada from Winery Casaquemada are 0, 2013, 2012
Informations about the Winery Casaquemada
The Winery Casaquemada is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
