
Winery CasaquemadaAlba de Casaquemada
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Alba de Casaquemada from the Winery Casaquemada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alba de Casaquemada of Winery Casaquemada in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Alba de Casaquemada
Pairings that work perfectly with Alba de Casaquemada
Original food and wine pairings with Alba de Casaquemada
The Alba de Casaquemada of Winery Casaquemada matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish armorican style, lamb tagine with artichokes and dried tomatoes or venison stew.
Details and technical informations about Winery Casaquemada's Alba de Casaquemada.
Discover the grape variety: Limberger
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
Last vintages of this wine
The best vintages of Alba de Casaquemada from Winery Casaquemada are 0, 2013, 2012
Informations about the Winery Casaquemada
The Winery Casaquemada is one of of the world's greatest estates. It offers 6 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.














