Winery Capçanes1/VB Vim Blanc de Negre
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the 1/VB Vim Blanc de Negre from the Winery Capçanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1/VB Vim Blanc de Negre of Winery Capçanes in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
On the nose the 1/VB Vim Blanc de Negre of Winery Capçanes in the region of Catalogne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with 1/VB Vim Blanc de Negre
Pairings that work perfectly with 1/VB Vim Blanc de Negre
Original food and wine pairings with 1/VB Vim Blanc de Negre
The 1/VB Vim Blanc de Negre of Winery Capçanes matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, zucchini and goat cheese lasagna or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Capçanes's 1/VB Vim Blanc de Negre.
Discover the grape variety: Lucie-kuhlmann
Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.
Last vintages of this wine
The best vintages of 1/VB Vim Blanc de Negre from Winery Capçanes are 2009, 2013, 2006, 0
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's great estates. It offers 97 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
