Bodegas Ronsel do SilVel'uveyra Mencía
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Vel'uveyra Mencía from the Bodegas Ronsel do Sil
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vel'uveyra Mencía of Bodegas Ronsel do Sil in the region of Galice is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vel'uveyra Mencía of Bodegas Ronsel do Sil in the region of Galice often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Vel'uveyra Mencía
Pairings that work perfectly with Vel'uveyra Mencía
Original food and wine pairings with Vel'uveyra Mencía
The Vel'uveyra Mencía of Bodegas Ronsel do Sil matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of calf sweetbread with mushrooms, wild boar, roe deer or doe leg or piperade.
Details and technical informations about Bodegas Ronsel do Sil's Vel'uveyra Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Vel'uveyra Mencía from Bodegas Ronsel do Sil are 2018, 2017, 2014, 2011 and 2015.
Informations about the Bodegas Ronsel do Sil
The Bodegas Ronsel do Sil is one of of the world's greatest estates. It offers 12 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
