Winery Beso de VinoXmas Special Edition Cariñena
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Xmas Special Edition Cariñena from the Winery Beso de Vino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Xmas Special Edition Cariñena of Winery Beso de Vino in the region of Aragon is a powerful.
Wine flavors and olphactive analysis
On the nose the Xmas Special Edition Cariñena of Winery Beso de Vino in the region of Aragon often reveals types of flavors of red fruit.
Food and wine pairings with Xmas Special Edition Cariñena
Pairings that work perfectly with Xmas Special Edition Cariñena
Original food and wine pairings with Xmas Special Edition Cariñena
The Xmas Special Edition Cariñena of Winery Beso de Vino matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, pasta with tuna and tomato sauce or atriaux en sauce.
Details and technical informations about Winery Beso de Vino's Xmas Special Edition Cariñena.
Discover the grape variety: Barbera noire
Intense and fruity reds with a deep purple colour, supple tannins and a full palate with characteristically very high acidity, offering signature aromas of red fruits (black cherry, morello cherry), ripe plum, spices, violet and Piedmontese balsamic notes. Star of the Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, native to Piedmont.
Last vintages of this wine
The best vintages of Xmas Special Edition Cariñena from Winery Beso de Vino are 2011, 2009, 0, 2014 and 2013.
Informations about the Winery Beso de Vino
The Winery Beso de Vino is one of of the world's greatest estates. It offers 21 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
