Winery Ernest Seguin - Gamay Rosé

Winery Ernest SeguinGamay Rosé

The Gamay Rosé of Winery Ernest Seguin is a pink wine from the region of Vin de France.
This wine generally goes well with beef

Food and wine pairings with Gamay Rosé

Pairings that work perfectly with Gamay Rosé

Original food and wine pairings with Gamay Rosé

The Gamay Rosé of Winery Ernest Seguin matches generally quite well with dishes of beef such as recipes of traditional hungarian goulash.

Details and technical informations about Winery Ernest Seguin's Gamay Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay noir

Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.

Informations about the Winery Ernest Seguin

The winery offers 14 different wines.
Its wines get an average rating of 3.3.
It is in the top 1711 of the best estates in the region
It is located in Vin de France

The Winery Ernest Seguin is one of wineries to follow in Vin de France.. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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