Winery Ermita del CondeViña Sulpicia 12 Meses en Barrica
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Viña Sulpicia 12 Meses en Barrica from the Winery Ermita del Conde
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viña Sulpicia 12 Meses en Barrica of Winery Ermita del Conde in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Viña Sulpicia 12 Meses en Barrica
Pairings that work perfectly with Viña Sulpicia 12 Meses en Barrica
Original food and wine pairings with Viña Sulpicia 12 Meses en Barrica
The Viña Sulpicia 12 Meses en Barrica of Winery Ermita del Conde matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with cookéo, pasta with parmesan cream and ham or chicken in sauce.
Details and technical informations about Winery Ermita del Conde's Viña Sulpicia 12 Meses en Barrica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Viña Sulpicia 12 Meses en Barrica from Winery Ermita del Conde are 2011, 0, 2009
Informations about the Winery Ermita del Conde
The Winery Ermita del Conde is one of of the world's greatest estates. It offers 9 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
