Winery EreticoLe Vin Rosé Pétillant
Pink wine
In the mouth this pink wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Le Vin Rosé Pétillant of the Winery Eretico is in the top 70 of wines of Emilia.
Taste structure of the Le Vin Rosé Pétillant from the Winery Eretico
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vin Rosé Pétillant of Winery Eretico in the region of Emilia-Romagna is a .
Food and wine pairings with Le Vin Rosé Pétillant
Pairings that work perfectly with Le Vin Rosé Pétillant
Original food and wine pairings with Le Vin Rosé Pétillant
The Le Vin Rosé Pétillant of Winery Eretico matches generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of mussels with chicken, pork terrine with beaufort cheese or apple chips.
Details and technical informations about Winery Eretico's Le Vin Rosé Pétillant.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Le Vin Rosé Pétillant from Winery Eretico are 0
Informations about the Winery Eretico
The Winery Eretico is one of of the world's greatest estates. It offers 2 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
