Winery Eredi Baldassarri LucianoAbbazia Collemedio Rosso
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Abbazia Collemedio Rosso from the Winery Eredi Baldassarri Luciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbazia Collemedio Rosso of Winery Eredi Baldassarri Luciano in the region of Ombrie is a with a nice freshness.
Food and wine pairings with Abbazia Collemedio Rosso
Pairings that work perfectly with Abbazia Collemedio Rosso
Original food and wine pairings with Abbazia Collemedio Rosso
The Abbazia Collemedio Rosso of Winery Eredi Baldassarri Luciano matches generally quite well with dishes of beef, pasta or veal such as recipes of pot roast, tagliatelle with carbonara or veal chop with rosemary.
Details and technical informations about Winery Eredi Baldassarri Luciano's Abbazia Collemedio Rosso.
Discover the grape variety: Aramon
Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Eredi Baldassarri Luciano
The Winery Eredi Baldassarri Luciano is one of of the world's greatest estates. It offers 6 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
