Winery Eredi Baldassarri LucianoFattoria La Corona Rosso Umbria
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fattoria La Corona Rosso Umbria from the Winery Eredi Baldassarri Luciano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fattoria La Corona Rosso Umbria of Winery Eredi Baldassarri Luciano in the region of Ombrie is a .
Food and wine pairings with Fattoria La Corona Rosso Umbria
Pairings that work perfectly with Fattoria La Corona Rosso Umbria
Original food and wine pairings with Fattoria La Corona Rosso Umbria
The Fattoria La Corona Rosso Umbria of Winery Eredi Baldassarri Luciano matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, tagliatelle with spinach cream or normandy style escalope.
Details and technical informations about Winery Eredi Baldassarri Luciano's Fattoria La Corona Rosso Umbria.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Eredi Baldassarri Luciano
The Winery Eredi Baldassarri Luciano is one of of the world's greatest estates. It offers 6 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
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The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
